WHAT I ATE TODAY | Cozy & Healthy Fall Recipes | Annie Jaffrey

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Salad dressing shaker - http://bit.ly/2QK2UuU
Food processor - https://amzn.to/31VVVEh
My blender is the Vitamix Ascent - https://amzn.to/35WKdZn
This one is also great - https://amzn.to/2R4SFkZ
Citrus press - https://amzn.to/3ghvmxb
Glass water kettle - https://amzn.to/2VUx2EK

My juicer is the Omega MM900HDS (known as 8227/8228 in EU) - https://amzn.to/2SIRTKD
Also recommend Breville Juice Fountain Plus - https://amzn.to/3hi27fW

Glass juice bottles - https://amzn.to/3eUTuGn

Pumpkin puree - https://www.korodrogerie.de/kuerbispueree-pur-425-g
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RECIPES

Warm Chia Pudding
- 1 cup plant based milk
- 3 tbsp chia seeds
- 2 tbsp ground flax
- 1 apple diced (can also do frozen berries / banana…)
- Dash of cinnamon, cardamom (optional)

1. Heat milk in a small sauce pan
2. Add in all ingredients, stir
4. Allow to simmer for about 5 mins, stirring occasionally, until pudding consistency is formed
5. Add any toppings of choice (I like yogurt, figs & walnuts)

Fall Pasta Salad
- Veggies of choice (I did sweet potato, broccoli and brussel sprouts)
- 1 diced red onion
- 1 cup chickpea pasta (or pasta of choice)
- 1/2 cup dried cranberries
- 1/2 cup halved pecans
- Crumble of feta goat cheese

Maple Vinaigrette
- 2 tbsp extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- Salt & pepper to taste

Pumpkin Bars
https://www.paleorunningmomma.com/pumpkin-bars-with-cream-cheese-frosting-paleo/

Chili
Inspired by https://www.bbcgoodfood.com/recipes/chilli-con-carne-recipe
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Canon G7X Mark II
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FTC: This video is in collaboration with Seed. All opinions, thoughts and reviews my own.