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Kentucky Chocolate Pie Recipe:
1/2 cup all-purpose flour
1 cup granulated sugar
2 large eggs, lightly beaten
1/2 cup butter, melted and cooled
2 tablespoons Kentucky bourbon
1 cup chopped walnuts
1 1/4 cups semisweet chocolate chips
1 teaspoon vanilla extract
1 pinch salt
1 ready-made pie crust (for a 9-inch pie)
Gather the ingredients. Heat the oven to 350 F.
Combine the flour and sugar in a mixing bowl.
Add the eggs and melted and cooled butter, and mix to combine.
Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt.
Pour the mixture into the unbaked pie crust.
Bake for 40 to 45 minutes, or until the filling is set.
Set the pie on a wire rack and let cool before slicing. Serve and enjoy.