It took over 48 hours, but I finally took up the challenge of making croissants completely by hand, with a little (a lot) of help from croissant expert Chef Dominique Ansel.
0:00 Intro 0:42 Meeting Dominique Ansel In His Kitchen 1:25 What The Perfect Croissant Looks Like 3:14 Gathering Supplies 5:22 Making The Dough 11:58 Laminating 18:32 Rolling And Baking 21:29 The Moment Of Truth
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