4 Levels of Pudding: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Onika, home cook Beth, and professional chef Frank Proto from The Institute of Culinary Education - to come through with their best pudding recipe. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which pudding are you putting on the menu?



Learn more with Chef Frank on his YouTube Channel ProtoCooks!

https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg

and follow him on Instagram @protocooks

Beth is on Instagram! Follow her at @bethdimino

Keep up with Onika at @onikacomedy

Rose is on Instagram at @rosemarytrout_foodscience



--

Level 1: Onika McLean

Level 2: Beth Dimino

Level 3: Frank Proto

Director: Vanessa Moreno

Editor: Léa Kichler

Director of Photography: Jeremy Harris

Producer: Tyre Nobles

Associate Producer: Sam Ghee

Culinary Producer: Graciel Caces

Culinary Assistant: Jessica Do

Culinary Assistant: Meredith Sutton

Audio: Michael Guggino

Post Production Supervisor: Stephanie Cardone

Associate Director, Post Production: Nicole Berg



Epicurious Video Team

Jonathan Wise

Ali Inglese

Dan Siegel

Maria Paz Mendez Hodes

Rhoda Boone

June Kim

Holly Patton

Myra Rivera

Billy Keenly

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub



ABOUT EPICURIOUS

Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Pudding: Amateur to Food Scientist | Epicurious