We cooked the best juicy meatballs and prepared fruit syrup Azerbaijani cuisine

We cooked this food in the village forest and want you to enjoy this calm and pleasant weather with us, so stay tuned for the rest of this video. We try to cook a variety of dishes, especially delicious Azerbaijani dishes, so that you not only enjoy rural life and the tranquility of nature, but also learn how to cook them.
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Today in this rustic cooking, we decided to cook a meal for you called Bozbash. A dish common in the Caucasus in the form of a filling soup based on lamb broth. It differs from other filling soups in the obligatory ingredients in the form of chickpeas (aka chickpeas, mutton peas, nohut, nat) and chestnuts (the latter can be replaced with potatoes). You can also note such a characteristic feature of bozbash preparation as additional frying of already boiled and washed lamb.

Name of dish: juicy Meatballs.
Ingredients: Cow meat, rice, onions, turmeric, black pepper, salt, butter, potatoes, chickpeas, pickles, water, tomatoes.
Fruit syrup ingredients: Feijoa, tangerine, sugar powder, water.



#Recipe #Village #Nature






















































































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