Should We Be Concerned About the Effects of Ochratoxin?

Toxins in food. The overall cost-benefit ratio for mycotoxins depends on which food is contaminated.

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This is the third video in a four-part series on mold toxins. If you missed the first two, see Ochratoxin in Breakfast Cereals (https://nutritionfacts.org/video/ochratoxin-in-breakfast-cereals) and Ochratoxin in Certain Herbs, Spices, and Wine (https://nutritionfacts.org/video/ochratoxin-in-certain-herbs-spices-and-wine).

Should We Be Concerned About Aflatoxin? (https://nutritionfacts.org/video/should-we-be-concerned-about-aflatoxin) is coming up next.

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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