4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first?



Chef Saul is on Instagram at @chefsaulmontiel

Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan

and on instagram at @emilyslamduncan

Follow Lorenzo at @rollinabenzo

Rose is on Instagram at @rosemarytrout_foodscience



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Level 1: Emily Duncan

Level 2: Lorenzo Beronilla

Level 3: Saul Montiel

Level 4: Rose Trout 

Director: Vanessa Moreno

Editor: Manolo Moreno

Director of Photography: Jeremy Harris

AC: Lucas Young

Producer: Tyre Nobles

Associate Producer: Sam Ghee

Culinary Producer: Carrie Parrente

Culinary Assistant: Stevie Stewart

Culinary Assistant: Young Sun Huh

Audio: Austin Rumsey

Post Production Supervisor: Stephanie Cardone

Associate Director, Post Production: Nicole Berg



Epicurious Video Team

Jonathan Wise

Ali Inglese

Dan Siegel

Rhoda Boone

June Kim

Holly Patton

Myra Rivera

Billy Keenly

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4 Levels of Chicken Nuggets: Amateur to Food Scientist | Epicurious